Danish puff

Danish puff

Ingredients/Components

• butter, softened - 1/2 c
• eggs - 3 item
• chopped nuts - 1 item
• butter - 1/2 c
• water - 2 Tbsp
• plain flour - 1 c
• almond flavoring - 1 tsp
• powdered sugar glaze - 1 item

How to make danish puff:

Heat oven to 350°. Cut 1/2 cup butter into 1 cup flour until size of small peas. Sprinkle 2 tablespoons water over flour mixture. Mix. Make a ball of the mixture and divide into halves. Pat each half into rectangle, 12 x 3-inch, on ungreased cookie sheet, about 3 inches apart.

Heat 1/2 cup butter and 1 cup water to boil. Remove from heat. Stir in almond flavoring and 1 cup flour. Stir over low heat until mixture forms a ball, about 1 minute. Remove from heat. Add eggs and beat until smooth and glossy. Spread half of topping over each rectangle. Bake 1 hour.

Cool. Topping will shrink and fall, forming a custardy top. Spread with powdered sugar glaze. Sprinkle with nuts.

Recipe categories: Desserts, < 60 mins, Breakfast.