Pecan pie

Pecan pie

Ingredients/Components

• eggs - 4 item
• vanilla extract - 1 tsp
• butter or margarine, melted - 1/2 stick
• light corn syrup
• vanilla instant pudding mix - 1 (3
• unbaked 9-inch pie crust - 1 item
• pecans whole, halves or chopped - 2 c

How to make pecan pie:

Combine first 4 ingredients, then add pecans (halves or chopped). Pour into pastry shell. Bake at 350° for 50 to 55 minutes. Cool before serving.

Recipe categories: Desserts, Pie, Pies and tarts.