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Daffodil cake

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Ingredients/Components

egg yolks - 6 item
cold water - 6 Tbsp
sugar - 1/2 c
flour - 1/2 c
baking powder - 1 tsp
lemon flavoring - 1 tsp
egg whites - 6 item
pinch of salt - 1 item
cream of tartar - 1 tsp
vanilla - 1 tsp

How to make daffodil cake:

Beat egg yolks and add cold water and 1/2 cup sugar. Beat until thick and lemon colored. Fold in flour (1/2 cup) and baking powder. Add lemon flavoring. Pour into greased and floured tube pan. Beat egg whites, salt and cream of tartar until stiff. Add 1 cup sugar, 3/4 cup flour and vanilla. Pour over ingredients in tube pan. Bake 1 hour at 350°.

Recipe categories: Desserts, Cakes, Healthy.

Rating:

Average rating: 3, total votes: 8

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