Custard pie

Custard pie

Ingredients/Components

• eggs - 3 item
• granulated sugar - 1/4 c
• milk - 2 c
• pinch of salt - 1 item
• pie shell - 1 item
• ground nutmeg or to taste - 1/2 tsp

How to make custard pie:

Beat eggs until light. Add sugar, salt, nutmeg and milk. Pour in pie shell. Bake in hot oven (450°) for 10 minutes, until custard begins to brown on top, then reduce heat to 325°. Cook until custard is set (about 30 minutes).

Recipe categories: Desserts, Pie, Pies and tarts.