Banana cake

Banana cake

Ingredients/Components

• shortening - 1/2 c
• sugar - 1 c
• eggs - 2 item
• mashed bananas - 1 c
• milk - 1/4 c
• vinegar - 1/2 tsp
• flour
• baking powder - 2 tsp
• salt - 1/2 tsp
• baking soda - 1/4 tsp
• vanilla - 1 tsp
• Add vanilla, bananas, milk and vinegar
• granulated sugar - 3/4 c
• hot water - 1/3 c
• egg whites - 2 item
• pinch of salt - 1 item

How to make banana cake:

Cream shortening, sugar and egg yolks together. Add vanilla, bananas, milk and vinegar. Add sifted dry ingredients. Stir well. Fold in beaten egg whites. Put into two 7-inch layer cake pans. Bake at 375° about 25 minutes.Icing For Banana Cake:3/4 c. brown sugar3/4 c. granulated sugar1/3 c. hot water2 egg whites pinch of salt1 tsp. baking powder Cook sugars and water until long thread spins from spoon. Pour slowly over egg whites beaten very stiff and dry. Continue beating until a spreading consistency reached. Spread between layers and over entire cake.

Recipe categories: Desserts, Cakes, < 60 mins.