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Curried shrimp salad

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Ingredients/Components

salt - 1 item
water - 6 c
lemon juice - 1 Tbsp
lettuce leaves - 1 item
curry powder - 2 tsp
large shrimp - 2 lb
mayo - 1/2 c
small zucchini - 1 item

How to make curried shrimp salad:

About 2 hours before serving or early in the day, peel and devein shrimp. In 4-quart saucepan over high heat, heat water and 1 tablespoon salt to boiling. Add shrimp; heat to boiling, stirring occasionally. Cook 1 minute or until shrimp are tender; drain. Cover and refrigerate shrimp until chilled, at least 1 hour. Cut zucchini crosswise into thin slices; cut slices into thin strips. In medium bowl with rubber spatula, mix mayo, lemon juice, curry powder and 1/2 teaspoon salt. Stir in shrimp and zucchini to coat with dressing. Serve on lettuce leaves. Makes 6 servings.

Recipe categories: Lunch/snacks, Snacks, Shrimp.

Rating:

3.2

Average rating: 3.2, total votes: 6

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