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Curried fruit

Curried fruit

Curried fruit
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CookItEasy.net
Curried fruit photo 1
Curried fruit photo 2
Curried fruit photo 3

Ingredients/Components

  • cornstarch - 2 Tbsp
  • melted margarine - 1/2 c
  • light brown sugar - 3/4 c
  • curry powder - 2 tsp
  • can pineapple chunks - 1 oz
  • can apricot halves - 1 oz
  • can peach halves - 1 oz
  • can pear halves - 1 oz
  • banana optional - 1 item

How to make curried fruit:

Drain fruit well and arrange in a 8 x 12 x 2-inch pan or baking dish. Blend sugar, cornstarch, margarine and curry powder together. Pour over fruit. Bake in preheated oven for 1 hour. Serves 8 to 10.

Recipe categories: Pineapple, Side dish, Tropical fruits.

Rating:
Curried fruit
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
flour, box yellow cake mix, cherry jell-o, box pineapple cake mix, 303 can crushed pineapple and juice, large naval oranges
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