Crusty garlic bread
Crusty garlic bread
Ingredients/Components
- paprika - 1/2 tsp
- olive oil - 2 tsp
- dried thyme - 2 tsp
- fresh chopped parsley - 2 Tbsp
- dried marjoram - 3/4 tsp
- grated Parmesan cheese optional - 2 Tbsp
- ea - 2 small
- cloves garlic minced - 2 item
How to make crusty garlic bread:
Preheat oven to 350°F. In a small bowl, combine the garlic and oil; mix well.In another small bowl, combine parsley, thyme, marjoram, and paprika. Add Parmesan; mix well. Cut each loaf crosswise into diagonal slices, without cutting all the way through. Brush cut sides of slices with garlic oil. Sprinkle herb mixture between slices. Wrap each loaf in foil; place on a baking sheet.
Bake until heated through, about 10 to 15 minutes. Unwrap the loaves and place them on a breadboard or in a basket. Serve immediately.
Makes 10 slices
Recipe categories: Breads, Appetizers, American.
Rating:
Related ingredients:
milk, flour, oil, margarine or butter, all-purpose flour, self-rising flour, margarine, scalded milk, shortening or oil, box jiffy cornbread
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