Home » Egg » Eggs/dairy » Crumb cake

Crumb cake

Crumb cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • chopped pecans - 1/2 c
  • packed brown sugar - 2 c
  • milk - 1 c
  • salt - 1/2 tsp
  • baking powder - 1 Tbsp
  • all-purpose flour
  • margarine, softened - 1/2 c
  • whipped topping - 1 item

How to make crumb cake:

In mixing bowl, combine sugar, flour and salt. Cut in margarine until mixture resembles a coarse meal. Remove 1 cup mixture and combine with cinnamon and nuts. Set aside. To remaining mixture, add milk and baking powder. Spread in greased 13 x 9 x 2-inch pan. Sprinkle reserved crumb topping on batter. Bake at 350° for 30 minutes or until cake tests done. Cut into squares. Garnish with whipped topping and a pecan, if desired. Yields 12 to 16 servings.

Recipe categories: Egg, Breads, Coffee cakes.

Rating:
Crumb cake
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, milk, sour cream, salt, grated cheese
You may be interested in these recipes:
More Egg recipes
Similar recipes
Same ingredients
Egg top recipes