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Crumb cake

Crumb cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 1 tsp
  • eggs - 3 item
  • vanilla - 2 tsp
  • milk - 3/4 c
  • salt
  • flour
  • brown sugar - 1/2 c
  • margarine - 1 c
  • dash of nutmeg - 1 item
  • 1 stick margarine

How to make crumb cake:

Crumbs For Topping:1/4 lb. (1 stick) margarine2 c. flour1/2 c. brown sugar1 tsp. cinnamon dash of nutmeg Cream margarine until light and fluffy. Gradually beat in sugar. Then add eggs, one at a time. Add vanilla. Alternate milk with flour and salt. Pour into greased, floured pan, 13 x 9 x 2-inch.

Crumbs: Cut margarine into flour. Add brown sugar, cinnamon and nutmeg. Crumble with hands and sprinkle over cake. Bake at 375° for 45 minutes. Sprinkle with powdered sugar after baking, if desired.

Recipe categories: Egg, Breads, Coffee cakes.

Rating:
Crumb cake
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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