Crumb cake

Crumb cake

Ingredients/Components

• cinnamon - 2 tsp
• granulated sugar - 1/2 c
• milk - 1/2 c
• butter or margarine - 1/2 c
• salt - 1/2 tsp
• flour
• egg yolk - 1 item
• dry yeast - 1 pkg
• warm water 105~ to 115~ - 1/4 c
• egg and 1 egg white - 1 item
• In saucepan, combine milk and butter; cut into pieces

How to make crumb cake:

Dissolve yeast in warm water. In saucepan, combine milk and butter; cut into pieces. Heat until just lukewarm. In mixing bowl, combine 1 egg and egg white, salt, sugar and 1/2 cup flour. Add remaining flour. Beat into a stiff batter for 2 minutes at high speed if using mixer. Spread into a greased 9 x 9-inch baking pan. Sprinkle topping over the dough; cover. Let rise in a warm place until almost doubled, about 1 hour. Bake at 350° for 35 to 40 minutes. Cool on a rack. Cut into squares.Topping:5 Tbsp. butter or margarine1/2 c. granulated sugar1 egg yolk1 c. flour2 tsp. cinnamon Cream together butter and sugar. Blend in egg, flour and cinnamon. Mixture will be crumbly. Sprinkle on top of cake.

Recipe categories: Egg, Breads, Coffee cakes.