Crock-pot stuffing
Crock-pot stuffing
Ingredients/Components
- pkg - 1 oz
- margarine - 1 c
- beaten eggs - 2 item
- chopped onion - 2 c
- chopped celery - 2 c
- can cream of mushroom soup - 1 item
- can cream of celery soup - 1 item
- parsley - 1/4 c
- cans mushrooms, drained - 2 oz
- chicken broth or 3 c
How to make crock-pot stuffing:
Saute first 5 items together. Place stuffing in large bowl and toss with sauteed items. Combine soups and eggs with broth; add to stuffing. Put in 3 1/2 quart crock-pot. Cook on low 4 to 8 hours.Recipe categories: Side dish, Stuffings Dressings, Crock pot.
Rating:
Related ingredients:
sugar, chopped pecans, milk, sour cream, salt, grated cheese, can cream of mushroom soup, eggs, slightly beaten
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