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Crock-pot potato soup

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Ingredients/Components

salt
butter - 2 Tbsp
water - 4 c
pepper - 1 item
parsley - 1 Tbsp
can evaporated milk - 1 oz
onions, chopped - 2 item
chicken bouillon cubes - 4 item
potatoes, pared and cubed - 6 item
carrot, pared and sliced - 1 item

How to make crock-pot potato soup:

Put all ingredients, except evaporated milk in crock-pot. Cover and cook on low for 10 to 12 hours (high: 3 to 4 hours). Stir in milk during the last hour. If desired, mash potatoes before serving.

Garnish with chopped chives, bacon bits and shredded Cheddar cheese.

Recipe categories: Soups & stews, Bisques/cream soups, Bacon.

Rating:

Average rating: 3, total votes: 9

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