Crock-pot macaroni and cheese
Crock-pot macaroni and cheese
Ingredients/Components
- salt - 1 tsp
- melted butter - 1/4 c
- egg, beaten - 1 item
- can evaporated milk - 1 (12
- sharp grated cheese - 2 c
- small amount pepper - 1 item
- macaroni and cheese, cook and drain - 8 oz
- 1/2 can sweet milk - 1 item
- medium sharp grated cheese - 1 c
How to make crock-pot macaroni and cheese:
Mix well. Pour into crock-pot that has been greased with butter. Cut several thin slices of cheese and place on top of mixture. Sprinkle paprika or pepper on top if desired. Cook 3 hours and 15 minutes on low.Recipe categories: Side dish, Main dish, Elbow macaroni.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, brown sugar, carton sour cream, margarine, butter, melted
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