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Crispy chicken with asparagus sauce

Crispy chicken with asparagus sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/3 c
  • water - 1/3 c
  • vegetable oil - 2 Tbsp
  • grated Parmesan cheese - 1 item
  • dry bread crumbs - 1/2 c
  • rice, cooked - 4 c
  • egg or 2 egg whites - 1 item
  • can condensed cream of asparagus soup - 1 item
  • breasts or 8 thighs boneless, skinless chicken - 4 item

How to make crispy chicken with asparagus sauce:

In shallow dish, beat egg. Dip chicken into egg. On waxed paper, coat chicken with bread crumbs. In 10-inch skillet over medium-low heat, in hot oil, cook chicken 15 minutes or until browned on both sides and no longer pink. Remove; keep warm. Pour off fat. In the same skillet, combine soup, milk and water. Heat through, stirring occasionally. Spoon soup mixture over chicken. Sprinkle with cheese. Serve with rice.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Crispy chicken with asparagus sauce
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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