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Crispy baked chicken

Crispy baked chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • low-fat milk - 1 item
  • wheat germ - 1/2 c
  • yellow corn meal - 1/2 c
  • chicken parts - 1 pkg
  • seasonings of your choice - 1 item

How to make crispy baked chicken:

Preheat oven to 400°. Remove skin from chicken parts. Combine in a plastic bag the wheat germ, cornmeal and your choice of seasonings. Dip chicken parts in the low-fat milk, then shake the chicken parts, one at a time, in the bag containing the wheat germ/cornmeal mix. Re-dip the coated pieces in milk and shake again in the mixture. Bake chicken pieces on a lightly oiled cookie sheet for 25 minutes. Turn pieces over and bake for 20 minutes more.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Crispy baked chicken
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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stick butter, cooked chicken, ketchup, chicken wings, 6-inch tortillas, bottle barbecue sauce, to 6 boneless chicken breasts, frying chicken, whole chicken breasts, skinned, boned and cubed, cooked chicken, cut in chunks best to use breasts
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