Crisp sweet pickles

Crisp sweet pickles

Ingredients/Components

• sugar - 4 lb
• vinegar - 2 qt
• onions - 1 lb
• lime - 1/2 c
• green tomatoes or cucumbers - 6 lb
• Pickling spice to taste - 1 item

How to make crisp sweet pickles:

Slice tomatoes or cucumber and onions thin; cover with water then add lime and let stand 24 hours. Wash 4 or 5 times; add vinegar, sugar, and spices and cook until clear, about 1 hour over slow heat. Pack in sterilized jars; cover with hot liquid and seal.

Recipe categories: Condiments, etc., Vegetarian, Kosher.