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Creole green beans

Creole green beans

Creole green beans
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CookItEasy.net
CookItEasy.net
Creole green beans photo 1
Creole green beans photo 2

Ingredients/Components

  • salt - 1/2 tsp
  • all-purpose flour - 2 Tbsp
  • brown sugar, packed - 2 Tbsp
  • dry mustard - 1/8 tsp
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1 Tbsp
  • onion, chopped - 1/4 c
  • green pepper, chopped - 1/2 c
  • can green beans, drained - 1 oz
  • slices bacon, crisply cooked and crumbled, drippings reserved - 6 item
  • can whole, peeled tomatoes - 1 oz

How to make creole green beans:

Combine onion and green pepper in skillet with bacon drippings; saut?© until tender. Blend together flour, sugar, Worcestershire sauce, salt, pepper and mustard; stir into skillet. Add tomatoes and continue to stir until mixture thickens. Add green beans and heat through; sprinkle with crumbled bacon.

Recipe categories: Side dish, Main dish, Beans.

Rating:
Creole green beans
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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