Creole green beans

Creole green beans

Ingredients/Components

• salt - 1/2 tsp
• salad oil - 2 Tbsp
• chopped onion - 1 Tbsp
• chili sauce - 1/3 c
• 2 can 2 1/2 c

How to make creole green beans:

Cook onion in salad oil until soft. Add chili sauce, salt and drained beans. Cook only until thoroughly heated, stirring often. Serves 6.

Recipe categories: Side dish, Main dish, Beans.