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Creole black-eyed peas

Creole black-eyed peas

Creole black-eyed peas
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CookItEasy.net
CookItEasy.net
Creole black-eyed peas photo 1
Creole black-eyed peas photo 2
Creole black-eyed peas photo 3

Ingredients/Components

  • slices bacon - 4 item
  • onion, chopped - 1 c
  • bell pepper, chopped - 1 c
  • celery, chopped - 1 c
  • can tomatoes, chopped - 1 1/2
  • can black-eyed peas - 1 oz
  • sugar - 2 3
  • bay leaf - 1 item

How to make creole black-eyed peas:

Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon and set aside. Saute onion, bell pepper and celery in drippings until tender. Stir in remaining ingredients and cook over low heat 10 to 15 minutes, s

Recipe categories: Side dish, Beans, Chickpeas/garbanzos.

Rating:
Creole black-eyed peas
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT17H
Total Time: PT17H


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Related ingredients:
sugar, vanilla, pkg, sour cream, salt, egg, small onion, chopped, jar cheez whiz
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