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Creole black-eyed peas

Creole black-eyed peas

Creole black-eyed peas
,
CookItEasy.net
CookItEasy.net
Creole black-eyed peas photo 1
Creole black-eyed peas photo 2
Creole black-eyed peas photo 3

Ingredients/Components

  • sugar - 2 3
  • pkg - 2 oz
  • bay leaf - 1 item
  • onion, chopped - 1 c
  • salt to taste - 1 item
  • green pepper, chopped - 1 c
  • celery, chopped - 1 c
  • slices bacon - 4 item
  • can Ro-Tel - 1 oz

How to make creole black-eyed peas:

Cook bacon in large skillet until crisp. Remove bacon, reserving drippings in skillet. Crumble bacon and set aside. Saute onion, green pepper and celery in drippings until tender. Stir in Ro-Tel, peas, sugar, salt to taste, bay leaf and half the crumbled bacon. Cook over low heat 30 to 45 minutes. Add water if necessary. Remove bay leaf and sprinkle with remaining crumbled bacon just before serving. Makes 6 to 8 servings.

Recipe categories: Side dish, Beans, Chickpeas/garbanzos.

Rating:
Creole black-eyed peas
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT17H
Total Time: PT17H


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Related ingredients:
sugar, egg yolks, hamburger, can mushroom soup, bunch fresh broccoli, boxes frozen broccoli, chopped, cans limas, drained
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