Creme de cacao balls
Creme de cacao balls
Ingredients/Components
- chopped nuts - 1 c
- powdered sugar - 1 c
- dark corn syrup - 2 Tbsp
- creme de cacao - 1/3 c
- 1 box crushed chocolate sandwich cookies
How to make creme de cacao balls:
Combine powdered sugar with cookies and nuts in large bowl. Add creme de cacao and corn syrup. Mix thoroughly. Shape into 1-inch balls and roll each into extra powdered sugar. Place in an airtight container and chill overnight. Yields 3 dozeRecipe categories: Desserts, Candy, < 30 mins.
Rating:
Related ingredients:
flour, butter, cocoa, shortening, crisco, peanut butter, egg whites, room temperature, fine coconut
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