Creamy spinach casserole
Creamy spinach casserole
Ingredients/Components
- frozen chopped spinach - 10 oz
- cream cheese, softened - 3 oz
- butter or margarine, melted and divided - 1/4 c
- salt - 1/8 tsp
- pepper - 1/8 tsp
- soft bread crumbs - 1/2 c
- ground sage optional - 1/4 tsp
- hard-cooked egg, sliced optional - 1 item
How to make creamy spinach casserole:
Cook spinach according to package and drain very dry. Combine spinach, cream cheese, 2 tablespoons butter, salt and pepper and mix well. Spoon into a greased 1-quart baking dish. Combine bread crumbs and sage and sprinkle over spinach mixture. Drizzle remaining 2 tablespoons butter over crumbs. Bake, uncovered, at 350° for 20 minutes. Garnish with egg slices. Yields 3 servings.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
half and half, pkg, milk, sour cream, stick butter, shredded cheddar cheese, head lettuce
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