Creamy rice pudding
Creamy rice pudding
Ingredients/Components
- sugar - 1/4 c
- cinnamon - 1/2 tsp
- salt - 1/2 tsp
- raisins - 1/2 c
- rice - 1/4 c
- milk, scalded - 4 c
How to make creamy rice pudding:
Wash rice thoroughly. Add remaining ingredients and pour into greased baking dish. Bake in slow oven (325°) 2 hours, stirring several times during baking. The mixture should not boil. Serve hot or cold. Serves 6.This is the old-fashioned creamy pudding which has such a delicious flavor because of the long slow cooking.
Recipe categories: Desserts, Puddings and mousses, Egg.
Rating:
Related ingredients:
sugar, flour, butter, can sweetened condensed milk, graham cracker crust, self-rising cornmeal, 9-inch pie shell, baked, mint chocolate chip ice cream, softened
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