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Creamy rice pudding

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Ingredients/Components

cream cheese - 2 (8
vanilla - 1 Tbsp
eggs, well beaten - 12 item
lemon extract - 1 Tbsp
can evaporated milk - 1 item
cinnamon to taste - 1 item
regular milk - 1/2 c
sugar or less
raw rice, cooked and drained

How to make creamy rice pudding:

Cream sugar and cream cheese together. Beat in eggs, one at a time. Then add milk, vanilla and lemon. Stir in rice and cinnamon. Bake in greased 9 x 13 dish. Bake for 1 hour at 350°. Check after 45 minutes. When knife inserted in center comes out clean, it is done. Rice stays on bottom and the top is like custard and creamy.

Recipe categories: Desserts, Puddings and mousses, Egg.

Rating:

3.6

Average rating: 3.6, total votes: 5

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