Creamy rice pudding
Creamy rice pudding
Ingredients/Components
- cups cooked rice - 3 item
- cups milk - 3 item
- cup sugar - 1/2 item
- margarine - 3 Tbsp
- vanilla - 1 tsp
How to make creamy rice pudding:
Combine rice, milk, sugar and margarine. Cook over medium heat until thickened (about 30 minutes). Stir often. Add vanilla. Pour into serving dish. Serve hot or cold.Recipe categories: Desserts, Puddings and mousses, Egg.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, butter or margarine, salt, stick margarine, stick butter, melted
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