Creamy parmesan cheese sauce

Creamy parmesan cheese sauce

Ingredients/Components

• pkg - 1 oz
• milk - 3/4 c
• grated Parmesan cheese - 1/2 c
• dash of ground nutmeg and pepper - 1 item

How to make creamy parmesan cheese sauce:

Microwave cream cheese, milk and Parmesan cheese in 1-quart measure. Microwave at 50% for 6 to 8 minutes. Stir every 2 minutes. Stir in seasoning; toss with hot cooked pasta. Yields 1 1/2 cups.

Recipe categories: Sauces, Condiments, etc., Savory sauces.