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Creamy mushroom soup

Creamy mushroom soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 2 c
  • pkg - 1 oz
  • milk - 2 c
  • dry white wine - 1/4 c
  • cayenne pepper - 1/8 tsp
  • fresh mushrooms, sliced - 1 lb
  • cans cream of mushroom soup undiluted - 4 oz
  • carton commercial sour cream - 1 oz

How to make creamy mushroom soup:

Combine all ingredients, except fresh mushrooms and wine in a large Dutch oven, and stir well. Cook over heat until cheese is melted, stirring frequently. Stir mushrooms into soup and cook over low heat for 20 to 30 minutes, stirring frequently. Stir wine into soup just before serving.

Recipe categories: < 15 mins, Soups & stews, Meat.

Rating:
Creamy mushroom soup
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT9M
Total Time: PT9M


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Related ingredients:
sugar, eggs, vanilla, sour cream, salt, sticks margarine, large container cool whip, grape jelly
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