Creamy grits
Creamy grits
Ingredients/Components
- chicken broth - 3 c
- quick grits - 1 c
- heavy cream - 1/4 c
- salt and white pepper to taste - 1 item
How to make creamy grits:
Bring broth to a boil and slowly stir in grits. Reduce heat to medium-low; cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat and stir in heavy cream. Season to taste.Recipe categories: Breakfast, American, Southern u.s..
Rating:
Related ingredients:
water, white sugar, parmesan cheese, stick oleo, bacon, pkg frozen hash browns, loaf frozen bread dough, shredded potatoes, uncooked grits, sticks butter, at room temperature
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