Creamy green beans

Creamy green beans

Ingredients/Components

• can cream of mushroom soup - 1 item
• small onion - 1 item
• cans French fried onion rings - 2 item
• 2 cans French-cut green beans

How to make creamy green beans:

Cook green beans and onion together over low heat for 30 minutes. Drain. Add soup and stir gently. Mixture should be thick enough for easy serving. Pour in greased baking dish. About 30 minutes before serving, sprinkle the French fried onions over top. Bake 25 minutes at 350° or until onions are nice and brown and beans bubble. Makes 8 servings.

Recipe categories: Side dish, Vegetables, Green/yellow beans.