Creamy green bean casserole
Creamy green bean casserole
Ingredients/Components
- cans green beans, drained - 2 item
- can French fried onion rings - 1 1/2
- can cream of mushroom soup - 1 item
- milk - 1/2 c
- sharp Cheddar cheese, grated - 1/2 c
- basil - 1/4 tsp
- slices partially cooked bacon - 3 item
How to make creamy green bean casserole:
In large casserole dish, layer green beans and onions alternately. Mix together soup, milk and basil. Pour over beans and onions. Sprinkle cheese over top. Cut bacon into 1-inch pieces and arrange on top of cheese. Bake in 375° oven about 30 minutes.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, sour cream, butter, water, buttermilk, mayonnaise
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