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Creamy coleslaw

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Ingredients/Components

salt and black pepper to taste - 1 item
cup sugar - 1/4 item
cup buttermilk - 1/2 item
cup lemon juice - 1/3 item
teaspoon dry mustard - 1 item
teaspoons vinegar - 2 item
teaspoon cayenne pepper - 1/4 item
Dressing:1 cup mayonnaise
medium-sized cabbage, coarsely chopped, or 12 cups shredded green cabbage - 1 item
carrots, coarsely grated or chopped - 3 item
green bell peppers, seeded and coarsely grated or chopped - 2 item
cup sliced scallions - 1/2 item
can - 8 ounces pineapple chunks in natural juice, drained optional - 1 item

How to make creamy coleslaw:

Dressing:1 cup mayonnaise1/3 cup lemon juice1/2 cup buttermilk1/4 cup sugar2 teaspoons vinegar1 teaspoon dry mustard1/4 teaspoon cayenne pepper salt and black pepper to taste1 can - 8 ounces pineapple chunks in natural juice, drained (optional) In a large bowl, combine the cabbage, carrots, peppers, and scallion. In a medium sized bowl, whisk together all the dressing ingredients. Pour the dressing over the cabbage mixture, add pineapple, and toss to coat. Chill for at least 1 hour.

Recipe categories: Salads, Vegetables, Vegetarian.

Rating:

4.5

Average rating: 4.5, total votes: 4

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