Creamy chicken casserole
Creamy chicken casserole
Ingredients/Components
- milk - 3/4 c
- cream of chicken soup - 1 c
- chopped cooked chicken - 2 c
- shredded sharp American cheese - 1 c
- cooked macaroni, drained - 1 c
How to make creamy chicken casserole:
In a bowl, stir milk into soup. Add chicken, half of the cheese and macaroni; mix well. Turn into 2-quart casserole.Bake, covered, at 350° for 50 minutes. Uncover and stir. Top with remaining cheese. Bake until cheese melts, another 2 to 3 minutes longer.
Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
salt, cornstarch, egg, stick butter, melted, chopped onion, parmesan cheese
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