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Creamy cheese soup

Creamy cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 2 Tbsp
  • pkg - 1 oz
  • milk - 2 c
  • salt - 1 tsp
  • flour - 2 Tbsp
  • water - 2 c
  • pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • cubed Velveeta cheese - 1 c
  • shredded carrots 3 carrots - 1 c

How to make creamy cheese soup:

In 3-quart saucepan, combine water, pepper, salt and vegetables. Bring to boiling; reduce heat and cook covered 15 minutes or until vegetables are tender. Cut cream cheese into smaller chunks and stir in both cheeses until melted. Add milk. Blend together butter and flour; add to saucepan. Cook and stir until mixture thickens and bubbles. Yields about 6 servings.

Recipe categories: Cheese, Soups & stews, Bisques/cream soups.

Rating:
Creamy cheese soup
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT11M
Total Time: PT11M


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Related ingredients:
chopped pecans, pkg, milk, sour cream, carton sour cream, stick butter, velveeta cheese
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