Hot beef dip

Hot beef dip

Ingredients/Components

• chopped onion - 1/4 c
• margarine - 1 Tbsp
• can mushrooms, drained - 4 oz
• Parmesan cheese - 1/4 c
• chopped parsley - 2 Tbsp
• pkg - 3 oz
• milk - 1 c
• cream cheese, cubed - 8 oz

How to make hot beef dip:

Saute onions in margarine. Add milk and cream cheese. Stir over low heat until cheese is melted. Add rest of the ingredients and heat thoroughly, stirring now and then. Serve with Bugles or sliced French bread.

Recipe categories: < 60 mins, Appetizers, Dips.