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Creamed potato soup

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Ingredients/Components

flour - 1/2 c
salt and pepper to taste - 1 item
stick oleo - 1/2 item
large onion - 1 item
to 8 medium potatoes - 6 item
large carrot - 1 item
milk, scalded
parsley if desired - 1 item
green pepper medium - 1 item
red pepper small for color - 1 item

How to make creamed potato soup:

Cream Sauce:2 c. milk, scalded1/2 c. flour1/2 stick oleo Peel and slice vegetables into cooking pot. Cover with water and simmer until tender. Do not drain. Let cool a few minutes, then puree in electric blender or put through a colander or sieve. Return to cooking pot.

Make the cream sauce: Melt oleo. Stir in flour; add scalded milk. Cook 3 to 5 minutes. Add to vegetable puree. Stir well. Season to taste. Serve hot. Serves 6 to 8.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

Average rating: 4, total votes: 6

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