Home » Side dish » Creamed peas and new potatoes

Creamed peas and new potatoes

Creamed peas and new potatoes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • butter or margarine - 1 Tbsp
  • salt - 1/2 tsp
  • all-purpose flour - 1 Tbsp
  • sliced green onion - 3 Tbsp
  • small new potatoes
  • fresh or frozen English peas - 1 1

How to make creamed peas and new potatoes:

Wash potatoes; remove a narrow strip of peel around center of each. Cook potatoes in boiling salted water to cover 10 to 15 minutes; drain. Cook peas and green onions in boiling salted water to cover 8 to 12 minutes or until tender; drain. Combine vegetables in a serving dish; set aside and keep warm. Melt butter in a small heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk. Cook over medium heat, stirring constantly, until mixture has thickened and is bubbly. Stir in salt. Pour mixture over vegetables, stirring to coat. Yields 6 servings.

Recipe categories: Side dish, Potato, Green/yellow beans.

Rating:
Creamed peas and new potatoes
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, packed brown sugar, sour cream, stick butter
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes