Creamed corn casserole
Creamed corn casserole
Ingredients/Components
- stick margarine - 1 item
- can whole kernel corn, drained - 1 item
- Mozzarella cheese, shredded - 3/4 c
- eggs, slightly beaten - 2 item
- can creamed corn - 1 item
- container sour cream - 1 (8
- box Jiffy corn bread mix - 1 item
How to make creamed corn casserole:
Mix all ingredients, except 1/4 cup cheese. Put into a greased casserole dish. Bake at 350°, uncovered, for 1 hour. Sprinkle with remaining cheese the last 10 minutes.Recipe categories: Breakfast, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, can mandarin oranges, orange juice
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