Tomato aspic
Tomato aspic
Ingredients/Components
- vinegar - 3 Tbsp
- hot water
- onion flakes - 1/4 c
- celery, diced - 1 c
- pkg lemon jello - 3 3
- olives, sliced - 1 c
- seasoned tomato sauce 8 oz - 3 c
How to make tomato aspic:
Dissolve jello in hot water. Add all other ingredients and refrigerate.Recipe categories: Salads, Side dish, Very low carbs.
Rating:
Related ingredients:
sugar, vanilla extract, salt, chopped walnuts, can cherry pie filling, honey, diced green pepper, hard boiled eggs, chopped, pineapple chunks, drained, can fruit cocktail
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