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Creamed cabbage

Creamed cabbage
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 3 Tbsp
  • butter - 2 3
  • bread crumbs - 1/4 c
  • medium head cabbage - 1 item
  • jar Kraft Old English cheese - 5 oz

How to make creamed cabbage:

Chop cabbage and cook in boiling, salted water until tender. Drain well and place in buttered casserole dish. Melt butter in small pan and stir in flour and salt until smooth. Add milk gradually and allow mixture to thicken. Add cheese and cook until melted and mixed well. Pour cheese mixture over cabbage and top with bread crumbs. Bake at 350° for 20 minutes until crumbs are lightly browned.

Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.

Rating:
Creamed cabbage
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, eggs, salt, brown sugar, cottage cheese, onion, chopped
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