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Baked creamed cabbage

Baked creamed cabbage

Baked creamed cabbage
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CookItEasy.net
CookItEasy.net
Baked creamed cabbage photo 1
Baked creamed cabbage photo 2

Ingredients/Components

  • milk
  • salt - 1/2 tsp
  • flour - 3 Tbsp
  • butter - 3 Tbsp
  • bread crumbs - 1/4 c
  • medium head cabbage - 1 item
  • boiling salted water - 1/2 c

How to make baked creamed cabbage:

Shred cabbage very fine and cook 9 minutes in boiling salted water. Drain cabbage well and place in buttered casserole dish. Melt butter in saucepan; stir in flour and salt until smooth. Add milk gradually. Continue stirring until mixture thickens. Pour this sauce over cabbage and sprinkle bread crumbs over top. Bake at 325° for 15 minutes or until crumbs brown.

Recipe categories: Low protein, Side dish, Vegetables.

Rating:
Baked creamed cabbage
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT44M
Total Time: PT44M


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