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Baked creamed cabbage

Baked creamed cabbage
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1/2 tsp
  • flour - 3 Tbsp
  • butter - 3 Tbsp
  • bread crumbs - 1/4 c
  • medium head cabbage - 1 item
  • boiling salted water - 1/2 c

How to make baked creamed cabbage:

Shred cabbage very fine and cook 9 minutes in boiling salted water. Remove cabbage; drain well and place in buttered 1 1/2-quart casserole. Melt butter in saucepan. Stir in flour and salt until smooth. Add milk gradually. Continue stirring until mixture thickens. Pour this sauce over cabbage and sprinkle with bread crumbs on top. Bake at 325° for about 15 minutes or until crumbs are browned. Yield: 6 servings.

Recipe categories: Low protein, Side dish, Vegetables.

Rating:
Baked creamed cabbage
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT44M
Total Time: PT44M


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Related ingredients:
graham cracker crumbs, sugar, pkg, milk, vegetable oil, paprika, can frozen orange juice, parts white grape juice
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