Cream pie

Cream pie

Ingredients/Components

• sugar - 1 c
• vanilla - 1/2 tsp
• milk - 2 c
• butter or margarine - 2 Tbsp
• salt - 1/4 tsp
• slightly beaten egg yolks - 3 item
• baked 9-inch pastry shell - 1 item
• flour or 1/4 c - 1/3 c
• stiff beaten egg whites - 3 item
• Mix flour, 1 cup sugar and salt; gradually add milk

How to make cream pie:

Preheat oven at 350°. Mix flour, 1 cup sugar and salt; gradually add milk. Cook over moderate heat, stirring constantly, until mixture thickens and boils. Cook 2 minutes and remove from heat. Add small amount to egg yolks; stir into remaining hot mixt

Recipe categories: Desserts, Pie, Pies and tarts.