Peanut butter cream pie
Peanut butter cream pie
Ingredients/Components
- vanilla - 1 tsp
- pkg - 2 oz
- milk - 2 Tbsp
- brown sugar - 1 Tbsp
- powdered sugar - 3/4 c
- cold milk - 1 c
- oleo, melted - 1/4 lb
- crunchy peanut butter - 1/2 c
- 5 oz
- ground peanuts - 2 Tbsp
- Add peanut butter and 2 tablespoons milk; beat well
How to make peanut butter cream pie:
Combine cream cheese and powdered sugar in large bowl; beat until light and fluffy. Add peanut butter and 2 tablespoons milk; beat well. Prepare 1 envelope topping mix according to directions on package, using 1/2 cup milk and 1/2 teaspoon vanilla. Fold iRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, plain flour, raisins, peanut butter, ritz crackers, butter, melted and cooled, large apples, kraft caramels, melted, slices bread, cut into 4 strips each
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