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Cream pie

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Ingredients/Components

sugar - 3/4 c
vanilla - 1 1/2
milk - 2 c
salt - 1/4 tsp
flour - 1/3 c
butter - 2 Tbsp
egg yolks - 3 item
baked shell - 1 item

How to make cream pie:

Mix flour, salt and sugar. Bring milk to boil and add to dry ingredients, stirring constantly. Cook this in a double boiler, stirring until thick, about 15 minutes. Add egg yolks and butter; cook 2 minutes longer. Add vanilla. Pour into baked pie shell; cover with meringue or Cool Whip (your preference).

Meringue: Beat 3 egg whites and 6 tablespoons sugar in double boiler until stiff.

Use this recipe to make Banana Cream Pies: Slice 3 or 4 bananas; add to filling.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.5

Average rating: 3.5, total votes: 4

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packed brown sugar, flour, stick margarine, brown sugar, shortening, eggs, slightly beaten, box yellow cake mix, chocolate cake mix, box apricot jell-o, medium apples, diced or chopped