Sweetheart trifle
Sweetheart trifle
Ingredients/Components
- chocolate cake mix - 1 pkg
- pkg - 1 oz
- cold milk, divided
- whipping cream - 1/2 c
- vanilla - 1/4 tsp
- 9 oz
- carton Cool Whip, thawed - 1 oz
- Nestle Crunch candy bars, crumbled - 4 item
How to make sweetheart trifle:
Prepare cake mix according to package directions. Pour batter into greased 13 x 9 x 2 baking pan. Bake at 350° for 30 to 35 minutes or until done. Cool.In heavy saucepan, combine chips, 1/4 cup milk and whipping cream. Cook over low heat, stirring, until chips are melted. Remove from heat. Stir in vanilla. Place the remaining milk in a mixing bowl or blender. Beat in pudding mix on low speed for 2 minutes.
To Assemble: Crumble half of the cake into a 4-quart trifle bowl or large bowl. Layer with half the peanut butter sauce pudding, whipping topping and candy bars. Repeat layers. Cover and refrigerate for 3 hours before serving.
Recipe categories: Desserts, Chocolate, American.
Rating:
Related ingredients:
sugar, packed brown sugar, flour, stick margarine, shortening, box yellow cake mix, crushed pineapple undrained, medium apples, diced or chopped, vanilla pudding instant, large can sliced peaches do not drain
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