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Cream of wheat dumplings

Cream of wheat dumplings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk
  • salt - 1/2 tsp
  • butter - 2 Tbsp
  • parsley - 1 tsp
  • Cream of Wheat - 1/2 c

How to make cream of wheat dumplings:

Bring milk and salt to a boil in saucepan. Add Cream of Wheat. Cook until thickened. Remove from heat and beat in butter and eggs until well mixed. Stir in parsley. Drop by spoonfuls into soup. Simmer, covered, for 8 to 10 minutes.

These are for soup.

Recipe categories: Low sodium, Side dish, Low in....

Rating:
Cream of wheat dumplings
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, eggs, separated, oil, all-purpose flour, cake flour, ground beef, mayonnaise, crushed pineapple, mashed cushaw, section graham crackers
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