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Cream corn casserole

Cream corn casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or oleo - 3 Tbsp
  • small onion, chopped - 1 item
  • rib celery, chopped - 1 item
  • carrot, coarsely grated - 1 item
  • can yellow cream-style corn - 1 item
  • small bell pepper optional - 1/2 item
  • cans yellow whole kernel corn - 2 item
  • beaten egg, salted - 1 item

How to make cream corn casserole:

Drain the whole kernel corn. Combine with the cream-style corn in a baking dish. Stir in butter, celery, carrot, bell pepper and egg. Use small amount, 1/2 cup or less of cream or milk to make consistency of dish very moist, as in dressing. Top casserole

Recipe categories: Side dish, Corn, Casseroles.

Rating:
Cream corn casserole
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
can cream of chicken soup, small onion, chopped, corn, can french-style green beans, head broccoli, cooked squash, cans cream-style corn, cooked sweet potatoes, mashed, can french green beans, small whole or sliced cucumbers
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