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Kosher dill pickles

Kosher dill pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 c
  • water - 1 qt
  • vinegar - 2 qt
  • hot peppers - 8 item
  • pieces garlic - 8 item
  • small whole or sliced cucumbers - 8 qt
  • to each quart

How to make kosher dill pickles:

Wash cucumbers thoroughly; pack into hot sterilized jars. Put one pepper, 1 teaspoon dill seed and one piece garlic in each quart. Place jars in pan of 1 to 2-inches of boiling water. Mix water, vinegar and salt; bring to a boil. Pour over cucumbers. Adjust lids and remove from boiling water.

Note: The quantity of vinegar, water and salt solution needed will vary with the size of the cucumbers. Fresh dill is best, if available.

Recipe categories: Low protein, Side dish, Vegetables.

Rating:
Kosher dill pickles
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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graham cracker crumbs, sugar, pkg, milk, cold water
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