Cream chicken
Cream chicken
Ingredients/Components
- carton sour cream - 1 oz
- chicken breasts - 6 item
- crushed Ritz crackers - 45 item
- stick melted margarine - 1 item
- can undiluted cream of chicken soup - 1 item
How to make cream chicken:
Boil chicken with 2 bay leaves and celery until tender. Bone chicken (break into pieces) and place in oblong glass baking dish. Fold soup and cream together. Add to chicken. Mix margarine and crumbs and put on top. Bake 15 to 20 minutes at 350°.Recipe categories: Main dish, One Dish meal, Chicken breast.
Rating:
Related ingredients:
milk, sour cream, salt, flour, garlic powder, ground beef, sliced mushrooms, swiss cheese, large green peppers
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